Kele Wele

Het eten viel inderdaad een beetje tegen, alleen het toetje was erg lekker! Hierbij het recept van Kele Wele, wij kregen het geserveerd met pinda's erdoorheen.

Kele Wele: Ghanian Spicy Fried Ripened Plantains
recipe by Veronica Abu, community scholar and cultural activist

2-3 well-ripened yellow plantains

4-5 cups of oil for deep frying

1 level tsp. ground hot, red pepper

1 medium onion,chopped

1 garlic clove, chopped

thumb-size piece of fresh ginger, chopped; or 1 level tsp. ground ginger (ground ginger does not give the dish as full a taste)

salt to taste

Increase ingredients by 1/4 when adding more plantains to the recipe.

Peel plantains, cut into one-inch pieces, wash, and place in a bowl. Blend pepper, chopped ginger, chopped onion, and chopped garlic. Add blended spices to the bowl with the cut plantains. Coat plantains well with the mixed spices. Deep-fry pieces of spicy plaintain in hot oil until golden brown.
Serve Kele Wele after the main course as a dessert. Servings: 4